Daily course ＞ Korean Temple food

Temple Food Cooking Class

Daily course

  • Apr

    Korean Temple Food Center Close

    K-Temple Food(4/9_Seasoned Spinach and King Oyster Mushroom(시금치새송이무침), Brown rice porridge with peanut(현미땅콩죽))(AM)

    Instructor :
    Ven. Sunghwa
    Course period :
    2022.04.09(SAT) ~ 2022.04.10(SUN)
    a course day :
    every SAT
    Course time :
    AM 10:00 - 12:00
    Recruiting personnel :
    24
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  • Apr

    Korean Temple Food Center Close

    K-Temple Food(4/2_Mugwort Rice Cake(쑥버무리), Bellflower Root with Yuja Dressing(도라지유자청생채))(AM)

    Instructor :
    Ven. Sunghwa
    Course period :
    2022.04.02(SAT) ~ 2022.04.03(SUN)
    a course day :
    every SAT
    Course time :
    AM 10:00 - 12:00
    Recruiting personnel :
    24
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  • Mar

    Korean Temple Food Center Close

    Let s Learn Korean Temple Food_3/5 Fried Shepherd's Purse(냉이강정)(AM)

    Instructor :
    Ven. Sunghwa
    Course period :
    2022.03.05(SAT) ~ 2022.03.06(SUN)
    a course day :
    every SAT
    Course time :
    AM 10:30 - 12:00
    Recruiting personnel :
    24
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  • Dec

    Korean Temple Food Center Close

    Let s Learn Korean Temple Food(12/18_파래연근전_Lotus Root and Green Laver Pancake)(AM)

    Instructor :
    Ven. Yeoil
    Course period :
    2021.12.18(SAT) ~ 2021.12.19(SUN)
    a course day :
    every SUN
    Course time :
    AM 10:30 - 12:00
    Recruiting personnel :
    24
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  • Dec

    Korean Temple Food Center Close

    Let s Learn Korean Temple Food(12/11_연근찰밥_Lotus Root Sticky Rice)(AM)

    Instructor :
    Ven. Yeoil
    Course period :
    2021.12.11(SAT) ~ 2021.12.12(SUN)
    a course day :
    every SUN
    Course time :
    AM 10:30 - 12:00
    Recruiting personnel :
    31
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  • Dec

    Korean Temple Food Center Close

    Let s Learn Korean Temple Food(12/4_버섯만둣국_Mushroom Dumpling Soup)(AM)

    Instructor :
    Ven. Yeoil
    Course period :
    2021.12.04(SAT) ~ 2021.12.05(SUN)
    a course day :
    every SAT
    Course time :
    AM 10:30 - 12:00
    Recruiting personnel :
    24
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  • Oct

    Korean Temple Food Center Close

    [Online Session] Let s Learn Korean Temple Food(10/30_Doenjang Stew with Dried Radish Leaf)(AM)

    Instructor :
    Ven. Yeoil
    Course period :
    2021.10.30(SAT) ~ 2021.10.31(SUN)
    a course day :
    every SAT
    Course time :
    AM 10:30 - 12:00
    Recruiting personnel :
    30
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  • Oct

    Korean Temple Food Center Close

    [Online Session] Let s Learn Korean Temple Food(10/23_Deep Fried Mushrooms with Schisandra Berry Sauce)(AM)

    Instructor :
    Ven. Yeoil
    Course period :
    2021.10.23(SAT) ~ 2021.10.24(SUN)
    a course day :
    every SAT
    Course time :
    AM 10:30 - 12:00
    Recruiting personnel :
    30
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  • Oct

    Korean Temple Food Center Close

    [Online Session] Let s Learn Korean Temple Food(10/16_Rice with Burdock Root and Shiitake Mushroom)(AM)

    Instructor :
    Ven. Yeoil
    Course period :
    2021.10.16(SAT) ~ 2021.10.17(SUN)
    a course day :
    every SAT
    Course time :
    AM 10:30 - 12:00
    Recruiting personnel :
    30
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  • Oct

    Korean Temple Food Center Close

    [Online Session] Let s Learn Korean Temple Food(10/2_Taro stew)(AM)

    Instructor :
    Ven. Yeoil
    Course period :
    2021.10.02(SAT) ~ 2021.10.03(SUN)
    a course day :
    every SAT
    Course time :
    AM 10:30 - 12:00
    Recruiting personnel :
    30
    View Details