Recipe ＞ Korean Temple food

Recipe ＞ Korean Temple food

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Recipe

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Holidays/Seasonal occasions

Seasonal: Spring Summer Fall Winter

Buddhist holidays: Buddha's Birthday The water-land ceremony Buddhist all Souls' Day Bodhi Day Renunciation Day Parinirvana Day etc.

Public holidays: New Year's Day Full Moon Festival Fifth of May Korean Thanksgiving Day Winter solstice

Story Telling: fables/history

Special meals and ceremonies: Traditionally special meal Entertainment meal Healthy stamina meal Meals for disease Meals for tonsure ceremony

Food Categories

Staple food: Rice Porridge Noodles Dumplings Refreshments/etc.

Side dishes: Grilled Soup Kimchi Seasoned Jellied Tofu Stir-fried Salad Poached Pickled Pan-fried Stewed Broiled Deep-fried Side dishes etc.

Refreshments and citrus fruits: Rice cakes Citrus fruits Fresh fruits Korean traditional snack Refreshments/etc.

Seasonings: Fermented seasonings Fermented syrups Grain syrups and taffy

Data.1

Seasonal Summer Staple food Others

Acorn Jelly Noodles in Cold Broth

/Ven. Kyungbong

Recipe
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