Korean Temple Food
With Gratitude for Life and Prayers for Peace Korean temple food has always been an important means of practice for Korean Buddhist monks and nuns. In its literal sense, it just means the food consumed at Buddhist temples but a cuisine always carries in it the sprit of the cultural heritage that gave birth to it.
RECIPE
Seasonal Summer Staple food Others
Korean Temple food education lecture
R E C I P E
Korean Temple Food Center 성화 SAT
[06. April] K-Temple Food_곰취쌈밥 Gomchwi Leaf Rice Wraps, 애호박왁저지 Braised Zucchini / Saturday 10:00~12:00 / 내국인 예약은 3/12 부터(AM)
Course date : 2024-04-06
[13. April] K-Temple Food_청포묵만들기 Making Cheongpomuk(Mung Bean Jelly), 탕평채 Tangpyungchae( Mung Bean Jelly Salad) / Saturday 10:00~12:00 / 내국인 예약은 3/12 부터(AM)
Course date : 2024-04-13
[20. April] K-Temple Food_봄나물토마토떡볶이 Spring Greens Tteokbokki with Tomato sauce, 참나물냉채 Cold Salad with Pimpinella Brachycarpa / Saturday 10:00~12:00 / 내국인 예약은 3/12 부터(AM)
Course date : 2024-04-20
[27. April] K-Temple Food_당근떡 Carrot Rice Cake, 당근소스 겉절이 Salad with Carrot dressing / Saturday 10:00~12:00 / 내국인 예약은 3/12 부터(AM)
Course date : 2024-04-27
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