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K-Temple Food (7/2_ Spicy Buckwheat noodle with Shiitake Mushroom(표고버섯냉면), Eggplant pancake(가지채전)))(AM)

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K-Temple Food (6/25_ Grilled eggplant bibimbap(가지구이비빔밥), Tofu&mushroom cold plate(두부버섯냉채))(AM)

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K-Temple Food (6/18_ Japchae with wild vegetables(산나물잡채), Potato and corn pancake(감자옥수수전))(AM)

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K-Temple Food (6/11_Buckwheat crepe with zucchini(메밀전병애호박말이), Cabbage salad with walnut&tofu dressing(호두두부양배추샐러드))(AM)

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K-Temple Food (6/4_ Lettuce stem Pancake(상추대궁전), Spicy noodles with sedum(돌나물비빔국수))(AM)

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K-Temple Food (5/28_ Mushroom Rice Bowl(버섯덮밥), Seasoned Bangpung Leaves(방풍나물무침))(AM)

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K-Temple Food (5/21_ Napa cabbage roll Hotpot(배추말이전골), Aster leaf and Tofu Salad(취나물두부샐러드))(AM)

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K-Temple Food (5/14_Tofu stuffed fried tofu pockets(두부유부초밥), Root vegetable Salad(뿌리채소 샐러드))(AM)

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K-Temple Food(4/23_Fried Deodeok Root with Pine Nut Dressing(더덕잣소스구이), Braised Shiitake Mushroom with Shishito Peppers(꽈리고추표고조림))(AM)

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K-Temple Food(4/16_Steamed Spring Vegetable with Perilla oil(산나물들깨찜), Seasoned Amaranth with Doenjang(참비름된장무침))(AM)